Study: Serving water with school lunches could prevent child, adult obesity
Encouraging children to drink water with their school lunches could prevent more than half a million cases of child obesity and overweight -- and trim the medical and societal costs by more than $13 billion, a new study suggests.
Stem cells from muscle could address diabetes-related circulation problems
Stem cells taken from muscle tissue could promote better blood flow in patients with diabetes who develop peripheral artery disease, a painful complication that can require surgery or lead to amputation.
Carle Illinois College of Medicine receives preliminary accreditation
The Carle Illinois College of Medicine, the first engineering-based medical school, has received preliminary acreditation from the Liaison Committee on Medical Education and is recruiting students for its first class.
U. of I. nutrition scientist Sharon Donovan elected to National Academy of Medicine
Sharon M. Donovan, a professor of nutrition and the Melissa M. Noel Endowed Chair in Nutrition and Health at the University of Illinois, was elected today (Oct. 16) to the National Academy of Medicine.
Study examines dietary fats’ impact on healthy, obese adults
Metabolically healthy obese adults consuming a diet high in unsaturated fat and low in saturated fat may be able to decrease their total cholesterol by 10 points, a new University of Illinois study suggests.