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New book explores housewives, food and consumer protests in 20th-century America

New book explores housewives, food and consumer protests in 20th-century America

The rising cost of meat and the power of housewives to agitate for a more equitable standard of living is the focus of a new book by U. of I. labor and employment relations professor Emily E. LB. Twarog.

Date: 
Monday, December 4, 2017